“Matsutake” (Japanese 松茸, pine mushroom, Tricholoma Matsutake) is the common name for a mushroom that…
Category: Gastronomy
Japan has a multitude of dishes, raw, fried, in soup and broth, in noodle dishes, and many more. Japanese gastronomy is unique and worth a visit! Often surprising for Westerners, Japanese cuisine awakens our taste buds.
