The island of Hokkaido is Japan’s second largest and the northernmost of the four main islands that make up the Japanese archipelago. With its vast stretches of wilderness and modern cities, Hokkaido is a popular destination for travelers looking for a unique experience.
History of Hokkaido:
Hokkaido has a rich and varied history dating back thousands of years. The region was once inhabited by indigenous tribes known as the Ainu, whose traditions and culture are still very much alive today. For centuries, the people of Hokkaido lived in harmony with nature, drawing their sustenance from the sea, forests and mountains.
However, the arrival of the Japanese in the 19th century changed all that. Japanese settlers sought to transform Hokkaido into a prosperous agricultural region, resulting in the exploitation of the land and the marginalization of the Ainu. Today, Japanese authorities are working to recognize Ainu rights and preserve their culture.
Cities on the island of Hokkaido :
Hokkaido’s main city is Sapporo, a modern, bustling metropolis known for its annual snow festival and delicious cuisine. The city is also the seat of the regional government and a center of culture and art. Other major cities include Hakodate, Otaru, Asahikawa and Kushiro, all of which offer a unique experience of Japanese urban life.
Nature on the island of Hokkaido:
Hokkaido is perhaps best known for its unspoilt wilderness. The region is dotted with national parks and nature reserves that are home to a wide variety of animals, including bears, foxes, deer and eagles. Shiretoko National Park, in the far east of Hokkaido, is a UNESCO World Heritage Site and one of Japan’s most unspoilt natural areas.
Winter also offers a unique experience in Hokkaido, as the region is known for its incredible snow conditions. Ski resorts such as Niseko, Rusutsu and Furano are popular destinations for skiers and snowboarders from all over the world.
Hokkaido culture and traditions:
Hokkaido’s culture and traditions are strongly influenced by the Ainu people, who have their own language, music and cuisine. Visitors can discover Ainu culture in the region’s museums and cultural centers, where exhibitions and performances showcase their art and skills.
Hokkaido cuisine is also a highlight, with dishes such as Sapporo rāmen, crab curry and fresh local milk. Hokkaido seafood, including crabs, sea urchins and scallops, is particularly prized for its freshness and flavor.
