Tsukiji Market: A Global Icon of Fresh Fish
The former Tsukiji Fish Market, located in the heart of Tokyo, was the world’s largest fish market. For over 80 years, it provided fresh, high-quality seafood to millions of people across Japan and the world. However, in 2018, the market relocated to a new site in Toyosu, with the aim of improving working conditions and food safety.
Origins of Tsukiji Market
The history of Tsukiji dates back to the Meiji era. When the Japanese government began planning a central market for the city of Tokyo. The market opened in 1935 and quickly became a meeting place for Japan’s fishermen and fish wholesalers. Buyers came from all over the country to purchase fresh fish and seafood at competitive prices.
A mecca of Tokyo’s culinary culture
Over the years, Tsukiji has become an iconic spot in Tokyo’s culinary culture. Visitors from all over the world flocked to the market to sample sushi and fresh seafood prepared by the many local restaurants. The market was also famous for its Pacific bluefin tuna auctions. Which often attracted bidders willing to spend considerable sums for the best specimens.
Declining Infrastructure and Urban Constraints
However, over the years, the market’s facilities began to deteriorate. The aging buildings and narrow aisles made working conditions difficult for employees. While sanitation facilities were insufficient to ensure food safety. Furthermore, the market’s proximity to residential areas posed noise and traffic problems for local residents.
The Relocation to Toyosu: Modernization and Increased Capacity
Therefore, after years of debate, the authorities decided to relocate the market to Toyosu. A more spacious and better-equipped site located about two kilometers from Tsukiji. The new market opened in October 2018 and has since become the world’s largest fish market, with a daily processing capacity of over 1,000 tons of fish and seafood.
Tsukiji Today: A Vibrant Neighborhood
However, some businesses have chosen to remain at Tsukiji’s original location despite the market’s relocation. The restaurants and shops that remain there have become tourist attractions in their own right, offering visitors a unique experience of Tokyo’s culinary culture. Sushi and fresh seafood are always in abundance, and bluefin tuna auctions also continue to take place at a nearby market.
