Traditional Nambu craftsmanship is a form of Japanese craftsmanship that dates back over 400 years. It is characterized by intricate manufacturing techniques and high quality materials. Nambu craftsmen are known for their attention to detail and craftsmanship. Nambu products are highly sought after for their beauty and durability and are considered collector’s items. These artisans are proud of their heritage and craftsmanship and are determined to pass it on to future generations.
Nambu cast iron is a type of Japanese cast iron that was produced mainly in the Iwate Prefecture region of northeastern Japan during the first half of the 20th century. It is mainly known for its rustic appearance, grainy texture and heavy weight.
The production of Nambu iron dates back to the Edo period (1603-1868), but it was during the Meiji period (1868-1912) that Nambu iron became famous thanks to the innovation of some local craftsmen. These craftsmen perfected the technique of cast iron production by using sand to mold the objects and adding detailed designs.
Nambu cast iron objects are often household items such as teapots, pots, frying pans and kettles. Traditional patterns include wave, flower and animal designs. Nambu cast iron is also known for its durability, heat resistance and ability to retain heat for a long time.
Today, Nambu cast iron is still produced by craftsmen in the Iwate region, and is appreciated worldwide for its unique design and exceptional quality.
The process of creating an iwate cast iron teapot
The creation of a traditional Japanese cast iron teapot follows a process that can take several steps and several weeks. Here is a general overview of the process of making a Japanese cast iron teapot:
- Design: First, the designer creates a drawing of the teapot based on the desired size, shape and pattern.
- Mold: The mold is created using sand, clay or earth to form the shape of the teapot.
- Cast Iron: Iron is melted in a high temperature furnace and poured into the sand or clay mold.
- Cooling: Once the iron has been poured into the mold, it must cool for several hours.
- Stripping: The sand or clay shell is removed from the cast iron to reveal the raw shape of the teapot.
- Polishing: The raw piece is polished to remove burrs and irregularities.
- Glazing: The teapot is glazed on the inside to protect the surface from rust and improve the flavor of the tea.
- Firing: The teapot is fired at a high temperature to set the glaze.
- Cooling: The teapot is cooled and ready for use.
- Finishing: Finally, the teapot is inspected for quality and the final finishing touches are applied.
Creating a Japanese cast iron teapot is a complex craft process that requires a lot of skill and experience. Japanese cast iron teapots are prized for their rustic appearance and ability to retain heat, making them ideal for tea making.
If you are looking for unique and authentic traditional Nambu craftsmanship, then you have come to the right place! Discover the unique and timeless Nambu crafts at Nippon Boutique and choose from a variety of products. Don’t miss this unique opportunity to own a piece of traditional Nambu crafts!
