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Amaterasu

Amaterasu: The solar goddess of the Japanese pantheon

Amaterasu is one of the most revered deities in the Japanese pantheon, playing a central role in the country’s mythology and spirituality. As a solar goddess, she embodies light, warmth and fertility. In this article, we delve into the fascinating world of Amaterasu, exploring her origin, attributes, legends and impact on Japanese culture and religion. …

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Maruyama Ōkyo

Maruyama Ōkyo: The master of realistic Japanese painting

Maruyama Ōkyo was a renowned 18th-century Japanese artist, famous for his innovative, realistic approach to painting. As founder of the Maruyama-Shijō school, he left an indelible mark on the Japanese artistic landscape. This article explores the life, work and legacy of Maruyama Ōkyo, a visionary artist who redefined the art of painting in Japan. Maruyama …

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The Nekomata Bakeneko

Nekomata Bakeneko: Discover the mysterious and fascinating feline yokai

In Japanese folklore, yokai occupy an important place, representing supernatural creatures with diverse forms and powers. Among these yokai, the Nekomata Bakeneko stands out for its feline appearance and mysterious abilities. In this article, we delve into the world of the Nekomata Bakeneko to learn more about its nature, history and role in traditional Japanese …

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Tataki

Tataki, the Japanese technique for preparing fish or meat

Tataki is a Japanese cooking technique that consists of quickly searing fish or meat over a hot flame, then cooling it immediately before slicing it into thin strips. This preparation method is popular for its unique taste and tender texture. In this article, we will explore tataki in detail, from its history to its preparation …

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Iaidō

Iaidō: Discover the Japanese martial art of swordplay

Iaidō, also known as “the art of drawing the sword”, is a Japanese martial art that focuses on techniques for handling the Japanese sword, known as a “katana”. Iaidō emphasizes precision, fluidity and mastery of gesture when executing the movements of drawing, cutting and putting away the sword. Origins and history of Iaidō : Iaidō …

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Tengu: A mythical creature

Tengu: A mythical creature between folklore and legend

In the vast pantheon of Japanese mythical creatures, the Tengu occupies a special place. With its humanoid bird-like appearance and supernatural powers, this fascinating creature has captivated the Japanese imagination for centuries. In this article, we delve into the mysterious world of the Tengu, exploring its origins, distinctive features and role in Japanese culture. Origins …

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Le Jujutsu

Jujutsu: The ancient martial art of flexibility and mastery

Jujutsu, also known as Ju-jitsu or Jiu-jitsu, is a thousand-year-old Japanese martial art that focuses on the use of effective combat techniques based on flexibility, joint control and hand-to-hand holds. This self-defense system, originally developed by samurai, has evolved over the centuries to become a discipline in its own right. In this article, we delve …

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takoyaki

Takoyaki: the unmissable Japanese culinary specialty to discover

Takoyaki is a Japanese culinary specialty originating from Osaka. They are small balls of dough made of flour, eggs, dashi (fish broth), sake and salt, in which pieces of octopus (tako in Japanese) are incorporated, hence its name. This specialty is usually accompanied by various sauces and seasonings. The takoyaki is prepared on a special …

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the excitement of otaku culture in Akihabara

Akihabara – History and treasures of the otaku paradise

Japan’s popular culture shines all over the world. Its high-quality video games, manga and fascinating animated films have crossed borders. Today, every geek and otaku dreams of visiting Tokyo’s famous Akihabara district. Discover the must-see nuggets and the history of this paradise nicknamed Akiba. From arcades to exclusive manga figurines, you won’t be disappointed. Akihabara: …

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yakitori

Yakitori: a tasty Japanese skewer to discover

Yakitori is a traditional Japanese dish that has become increasingly popular around the world. This dish consists of grilled chicken skewers that are usually seasoned with teriyaki sauce or another tasty sauce. The word “yakitori” literally means “grilled bird” in Japanese, and although chicken is the most common ingredient, it can also be prepared with …

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