The Sake is a traditional Japanese alcoholic beverage that has become popular worldwide. Also called nihonshu, this drink is made from rice, water, and koji, a fungus specially cultivated for this fermentation. It is produced throughout Japan, but the Nara, Kyoto, and Hiroshima regions are renowned for the quality of their sake. History Sake is […]
The Sake: Secrets of Making This Iconic Drink Read More »
Japanese snacks combine unique flavors, varied textures and a touch of creativity. Deeply rooted in Japanese culture, they accompany gourmet breaks, travels and even moments of sharing with friends. The History of Japanese Snacks Since the Edo period (1603-1868), the Japanese have enjoyed traditional snacks such as senbei (rice biscuits) and dagashi (small inexpensive sweets).
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Japanese tea boxes embody the art of preserving the flavors of tea while paying tribute to Japanese culture. Their design combines refined aesthetics, craftsmanship, and functionality. A History Linked to the Tea Ceremony Tea caddies, or chazutsu, have a long history rooted in the Japanese tea ceremony. Since the Edo period, they have played an
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What is a Cup Cast Iron? Japanese cast iron cups represent the perfect balance between tradition and modernity. Made with ancestral know-how, they guarantee durability and refined design. These cups, ideal for enjoying tea, retain heat for a long time and add an elegant touch to your experience. A Timeless Japanese Heritage Cast iron plays
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Nanakusa Gayu, or seven herb broth (七草粥, nanakusa-gayu), is a Japanese culinary tradition. In fact, it dates back more than 1,000 years. So, every year, on January 7, the Japanese prepare a special broth. A broth made from seven different herbs to celebrate the start of the New Year. So in this article, we will
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Udon noodles, a symbol of Japanese cuisine, are distinguished by their soft texture and subtle taste. Enjoyed for centuries, they embody authenticity and culinary simplicity. Origin and Meaning of Udon Udon originated in ancient China before becoming a typical Japanese specialty. Over the centuries, they have evolved to adapt to the tastes and regional cultures
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Japanese knives are famous for their exceptional sharpness, durability and refined aesthetics. Their unique quality appeals to chefs and cooking enthusiasts around the world. Find out why these kitchen tools are so popular and explore our selection at Nippon Boutique. Why Choose a Japanese Knife? Japanese knives offer unparalleled precision thanks to their high-end steel
Japanese Knives: Craftsmanship and Excellence for Your Kitchen Read More »
An Ancient Art at the Service of Modernity Japanese cast iron kettles, or tetsubin, symbolize Japanese elegance and craftsmanship. Used to prepare tea for centuries, they combine durability and aesthetics. Their refined design and thermal efficiency make them ideal for tea lovers and decoration enthusiasts. At Nippon Boutique, we offer an exclusive collection of cast
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Japanese rice occupies a central place in Japanese cuisine. Essential to every meal, it is distinguished by its unique texture and subtle flavor. Japan is renowned for the exceptional quality of its rice. The Japanese cultivate it in special conditions to preserve its taste and texture. At Nippon Boutique, we offer a range of high-quality
Japanese Rice – Tradition, Quality and Unique Flavors Read More »
Sake is much more than just an alcoholic beverage in Japan. It is a rich tradition, celebrated with respect. In this article, we will explore the different sake sets and how they enrich the tasting experience. Also discover our Japanese sake sets available at Nippon Boutique. What is a Japanese sake set? A sake set
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