In the heart of the city of Nara, Japan, an ancestral tradition sets the skies ablaze and illuminates Mount Wakakusa every fourth Saturday in January. It’s the grass fire festival, known as Yamayaki, a captivating celebration that blends history, culture and spectacularity. Historical Origins of Yamayaki, the fire festival: The history of Yamayaki dates back …
What are Zoris ? Zoris are traditional Japanese sandals that are distinguished by their minimalist design and great practicality. Generally made of straw, leather or rubber, they embody both tradition and modernity. Their design unique allows for comfortable wear while enhancing the elegance of the outfit. These versatile sandals are suitable for both formal events …
Sumo, a sport steeped in tradition and ceremony, has held a central place in Japanese culture for centuries. Indeed, sumo tournaments, called “honbasho”, are spectacular events that attract thousands of local and international spectators. Thus, this article will delve into the fascinating world of sumo tournaments. It will explore their history, structure, rules of the …
Sumo Tournaments : Exploration of this Japanese Sport Read More »
Ebisu Festival, or Toka Ebisu, is an annual celebration held in Osaka, Japan. It celebrates the god Ebisu, a Shinto deity associated with commercial prosperity, fishing and good fortune. Thus, this festival, which takes place from January 9 to 11, is a lively and colorful event. It attracts enthusiastic crowds seeking blessings and success. Historical …
The Ebisu Festival in Osaka: Prosperity and Good Fortune Read More »
Origins and Meaning of Maneki Neko Maneki Neko cats, or “inviting cats”, appeared in Japan in the 17th century. Legend has it that a cat saved a lord from danger by raising a paw, attracting his attention. Since then, these felines have symbolized luck, prosperity and protection in Japanese homes and businesses. The Colors of …
“Seijin no Hi,” also known as Coming of Age Day, is a significant celebration in Japan. In fact, it marks the attainment of legal majority, i.e. 20 years, by young adults. This special day takes place on the second Monday in January. It is full of rituals and festivities. It symbolizes the transition to adult …
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Nanakusa Gayu, or seven herb broth (七草粥, nanakusa-gayu), is a Japanese culinary tradition. In fact, it dates back more than 1,000 years. So, every year, on January 7, the Japanese prepare a special broth. A broth made from seven different herbs to celebrate the start of the New Year. So in this article, we will …
Festival of Seven Herbs : Japanese New Year Tradition Read More »
Every year at the beginning of January, Tokyo becomes the scene of a spectacular event known as “Dezomeshiki” (出初式). It is an impressive parade showcasing the courage and professionalism of Japanese firefighters. This ancestral tradition dates back to the Edo period. Dezomeshiki in Tokyo offers locals and visitors a fascinating insight into modern firefighting skills …
Dezomeshiki in Tokyo: The Japanese Firefighters Parade Read More »
Osaka Prefecture, located in Kansai, embodies the vibrant and cosmopolitan spirit of Japan. Its diversity attracts travelers from all over the world. Osaka: Capital of Japanese Cuisine Osaka is often called “the cuisine of Japan.” Its culinary specialties attract lovers of good food. Takoyaki: Crispy octopus batter balls, perfect for small appetites. Okonomiyaki: A customizable …
Osaka Prefecture: A Balance of Tradition and Innovation Read More »
Udon noodles, a symbol of Japanese cuisine, are distinguished by their soft texture and subtle taste. Enjoyed for centuries, they embody authenticity and culinary simplicity. Origin and Meaning of Udon Udon originated in ancient China before becoming a typical Japanese specialty. Over the centuries, they have evolved to adapt to the tastes and regional cultures …
Udon Noodles: A Timeless Japanese Culinary Tradition Read More »
