Tarō Okamoto (岡本 太郎, Okamoto Tarō) was a Japanese painter, sculptor and multidisciplinary artist, famous for his colourful and bold works. Born in 1911 in Kawasaki, Japan, Okamoto began painting at an early age and quickly developed a unique style that reflected his interests in modern Western art and Japanese artistic traditions. Okamoto studied art …
Tarō Okamoto: biography of an influential Japanese art artist Read More »
The origins of Japanese beer date back to the Edo period when the Dutch opened bars for sailors working on the trade route between Japan and the Dutch Empire and it was not until the late 19th century, during trade with Germany and the USA, that industrial breweries were established. Japanese beers have a rich …
Japanese beers: history, styles and food pairing Read More »
Tempura is a popular and delicious Japanese dish that consists of vegetables, seafood or meat fried in a light and crispy batter. This dish is known for its light, crispy and easily recognizable taste. Origins and History: Tempura was introduced to Japan in the 16th century by Portuguese missionaries who brought with them a flour …
