Katsu curry, also known as Katsu-kare in Japanese, is a dish in Japanese cuisine that has gained popularity around the world because of its unique taste and crunchy texture. This tasty dish consists of breaded chicken or pork fillet, served with a thick and spicy curry sauce, accompanied by white rice and vegetables.
The history of Katsu Curry dates back to the late 19th century, when European cuisine began to influence Japanese cooking. The Japanese adopted the method of breading meat from Europe to create dishes such as tonkatsu, a breaded slice of pork, and chicken-katsu, a breaded chicken cutlet. Japanese curry, on the other hand, was introduced by the British to Japan during the Meiji era.
The combination of these two dishes, curry and katsu, resulted in Katsu Curry, which has become one of the most popular dishes in Japan.
Preparation of Katsu Curry
- Sliced chicken or pork fillet, then seasoned with salt and pepper.
- Dip the slices in flour, then in a mixture of beaten eggs and milk, and finally in panko breadcrumbs.
- Fry the breaded meat in hot oil until golden and crispy.
Preparation of the curry sauce
The sauce is made from a mixture of vegetables, spices and broth, which is simmered until thick and flavorful. Common vegetables used in curry sauce include carrots, potatoes, onions and peppers. Spices often include turmeric, coriander, cumin and ginger. The sauce is then served over white rice and vegetables, accompanied by breaded meat.
Katsu Curry is often served in Japanese restaurants, as well as in fusion restaurants that offer a variety of Asian dishes. It can also be prepared at home using common ingredients such as flour, eggs, panko breadcrumbs, vegetables and spices.
Katsu Curry is a delicious and comforting Japanese dish that has gained popularity around the world. Its unique combination of breaded meat and spicy curry sauce has made it a popular meal choice for Japanese food lovers and fusion cuisine enthusiasts. The dish is often customizable to suit individual preferences, whether by choosing chicken or pork, adjusting the spice of the curry sauce or adding other vegetables. It is also an excellent source of protein, vegetables and healthy carbohydrates, making it a balanced meal choice.
Katsu Curry has also been adapted to accommodate specific diets, such as vegetarian or vegan. Restaurants often offer vegetarian and vegan alternatives, which use meat substitutes such as tofu or textured vegetable protein for the breaded meat, and vegetable broth for the curry sauce.
