The Shochu is a Japanese alcoholic drink, often compared to vodka, but with unique aromas. This traditional spirit is distinguished by its manufacturing process and its varied ingredients, which make it a popular product in Japan. Discover its history, its manufacturing, and why it is becoming increasingly popular internationally.
What is Shochu?
Shochu is a distilled alcohol originating from Japan. Unlike sake, which is fermented, this alcohol is produced by distillation. It is stronger than sake, with an alcohol content generally varying between 25 and 45%. Made from various ingredients such as barley, sweet potato or rice, this alcohol offers varied and complex flavors.
Types of Shochu
The main types of shochu are:
- Sweet potato-based: often sweet, with a hint of smoke.
- Rice-based: light and sweet, with subtle aromas.
- Barley-based: a little drier, with a nutty note. Each type of shochu offers a unique experience, depending on the base ingredient used and the distillation method.
How to drink Shochu?
This drink can be enjoyed in different ways. In Japan, it is often drunk:
- Pure: tasting raw to fully appreciate its aromas.
- With hot or cold water: to soften its taste.
- With ice: for optimal refreshment during the summer.
- In a cocktail: for a touch of freshness.
A drink for connoisseurs
This alcohol is increasingly appreciated around the world for its diversity of tastes. There is a shochu for every palate, whether you prefer sweet, fruity, or more robust flavors. It is a perfect drink to accompany Japanese dishes, such as sushi or grilled meats.
At Nippon Boutique, we offer a selection of quality Japanese shochu, perfect for discovering this unique drink. You will find bottles of shochu made from barley, rice and sweet potato, carefully selected to offer an authentic and tasty experience. Explore our range of Japanese liqueurs and alcohols here.
