January 2025

Seijin no Hi

The Seijin no Hi celebration : Coming of Age day in Japan

“Seijin no Hi,” also known as Coming of Age Day, is a significant celebration in Japan. In fact, it marks the attainment of legal majority, i.e. 20 years, by young adults. This special day takes place on the second Monday in January. It is full of rituals and festivities. It symbolizes the transition to adult […]

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Fête des Sept Herbes

Festival of Seven Herbs : Japanese New Year Tradition

Nanakusa Gayu, or seven herb broth (七草粥, nanakusa-gayu), is a Japanese culinary tradition. In fact, it dates back more than 1,000 years. So, every year, on January 7, the Japanese prepare a special broth. A broth made from seven different herbs to celebrate the start of the New Year. So in this article, we will

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Dezomeshiki in Tokyo

Dezomeshiki in Tokyo: The Japanese Firefighters Parade

Every year at the beginning of January, Tokyo becomes the scene of a spectacular event known as “Dezomeshiki” (出初式). It is an impressive parade showcasing the courage and professionalism of Japanese firefighters. This ancestral tradition dates back to the Edo period. Dezomeshiki in Tokyo offers locals and visitors a fascinating insight into modern firefighting skills

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Ōsaka Prefecture

Osaka Prefecture: A Balance of Tradition and Innovation

Osaka Prefecture, located in Kansai, embodies the vibrant and cosmopolitan spirit of Japan. Its diversity attracts travelers from all over the world. Osaka: Capital of Japanese Cuisine Osaka is often called “the cuisine of Japan.” Its culinary specialties attract lovers of good food. Takoyaki: Crispy octopus batter balls, perfect for small appetites. Okonomiyaki: A customizable

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Udon Noodles

Udon Noodles: A Timeless Japanese Culinary Tradition

Udon noodles, a symbol of Japanese cuisine, are distinguished by their soft texture and subtle taste. Enjoyed for centuries, they embody authenticity and culinary simplicity. Origin and Meaning of Udon Udon originated in ancient China before becoming a typical Japanese specialty. Over the centuries, they have evolved to adapt to the tastes and regional cultures

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New Year in Japan

New Year in Japan: A Traditional and Festive Celebration

New Year, or Shogatsu (正月), is one of the most important holidays in Japan. The Japanese celebrate this occasion with age-old customs and unique rituals. This period is marked by family time, special meals, and visits to temples. Preparing for New Year in Japan Preparations begin well before January 1st. Homes are carefully cleaned to

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