Japanese Cuisine

Japanese whisky has become a worldwide reference in the field of high-end spirits. For several decades, Japanese distilleries have made a name for themselves thanks to their unique know-how and their ability to create whiskies of great complexity and subtlety. We will explore the world of Japanese whisky, its history, its production, its particularities and […]

Okonomiyaki is a popular and delicious dish in Japanese cuisine. It is a thick pancake made of cabbage, eggs and flour, which can be filled with pork, squid, shrimp or other ingredients of your choice. The name “okonomiyaki” literally means “what you like grilled,” which is why the ingredients are often chosen at the discretion

Karaage is a delicious and popular Japanese dish, appreciated all over the world for its unique taste and crispy texture. This culinary specialty is easy to prepare at home, and can be served as an appetizer, main dish or snack. In this article, discover how to prepare karaage like a chef, using traditional ingredients and

Tataki is a Japanese cooking technique that consists of quickly searing fish or meat over a hot flame, then cooling it immediately before slicing it into thin strips. This preparation method is popular for its unique taste and tender texture. In this article, we will explore tataki in detail, from its history to its preparation

Takoyaki is a Japanese culinary specialty originating from Osaka. They are small balls of dough made of flour, eggs, dashi (fish broth), sake and salt, in which pieces of octopus (tako in Japanese) are incorporated, hence its name. This specialty is usually accompanied by various sauces and seasonings. The takoyaki is prepared on a special

Yakitori is a traditional Japanese dish that has become increasingly popular around the world. This dish consists of grilled chicken skewers that are usually seasoned with teriyaki sauce or another tasty sauce. The word “yakitori” literally means “grilled bird” in Japanese, and although chicken is the most common ingredient, it can also be prepared with

Katsu curry, also known as Katsu-kare in Japanese, is a dish in Japanese cuisine that has gained popularity around the world because of its unique taste and crunchy texture. This tasty dish consists of breaded chicken or pork fillet, served with a thick and spicy curry sauce, accompanied by white rice and vegetables. The history

Wagyu beef is a Japanese breed of beef that is known for its high quality meat. It is a breed that is raised under very special conditions, resulting in meat that is tender, juicy and incredibly flavorful. In this article, we will explore Wagyu beef in detail, its history, characteristics and benefits. History of Wagyu

Anko pastry, also known as an, is a sweet red bean paste traditionally used in Japanese cuisine. It is used to make a wide variety of desserts including mochi, dorayaki, taiyaki and wagashi. History of anko dough Anko appeared in Japan in the 8th century, when red beans were introduced to the country. At first,

The suribachi (すり鉢or 擂钵) is a traditional Japanese tool used to grind ingredients for the preparation of dishes such as goma-ae (sesame seasoned spinach) and miso soup. It is a ceramic or stone bowl with raised ribs on the inside, called kushi-no-me, which are designed to facilitate grinding of ingredients. The suribachi has a long