M. D.

ramen soup with Japanese Matsutake mushrooms

Matsutake, an autumn mushroom

“Matsutake” (Japanese 松茸, pine mushroom, Tricholoma Matsutake) is the common name for a mushroom that grows in Asia, Scandinavian Europe, and North America. Very popular with the Japanese, matsutake generally grows under specific trees, with which it establishes a symbiotic relationship, especially at the level of the roots. In Japan, it is more often associated …

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illustration of Akira Kurosawa behind a camera

KUROSAWA, the most famous and influential Japanese filmmaker

Akira Kurosawa (黒澤明) was a Japanese film director, screenwriter and producer. Born on March 23, 1910 in Tôkyô, he is considered one of the greatest filmmakers in the history of Japanese cinema and a pioneer of modern cinema. Kurosawa began his career in 1935 and made over 30 films during his career, several of which …

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a plate of Japanese sushi, nigiri, maki, sashimi sushi

Japanese sushi, a delicacy to be enjoyed in all its forms

Sushi is a traditional Japanese dish consisting of vinous rice pressed and seasoned with rice vinegar, sugar and salt, served with various ingredients such as raw fish, vegetables, eggs, etc. The history of sushi dates back to at least the 7th century in East Asia, where vinous rice was used to preserve fish and vegetables. …

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Japanese in kimono in the streets of Tokyo

Japanese heritage, between tradition and modernity

Japanese heritage, pivotal periods in history, emblematic monuments, diverse and varied personalities who have marked Japanese society or reviews of traditional objects, you will travel through our articles within this magnificent country that is Japan. Japan in the past Both strange and fascinating, the so-called Land of the Rising Sun has always intrigued Westerners, particularly …

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