Fans of Japanese art history are bound to have heard of Tosa Mitsuoki, a famous 17th-century painter. He is best known for his portraits of the nobility of the time. His creations stood out in the artistic landscape thanks to their blend of traditional Japanese and Western aesthetics. Let’s explore the work and career of […]
Tosa Mitsuoki (1617-1691) Read More »
Katsu curry, also known as Katsu-kare in Japanese, is a dish in Japanese cuisine that has gained popularity around the world because of its unique taste and crunchy texture. This tasty dish consists of breaded chicken or pork fillet, served with a thick and spicy curry sauce, accompanied by white rice and vegetables. The history
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Shigaraki ceramics are a traditional Japanese art form dating back centuries. It originated in the town of Shigaraki in Shiga prefecture, in the western part of Japan. Shigaraki potters use the region’s abundant natural clay to create ceramic objects with a unique character and rustic beauty. The history of Shigaraki ceramics dates back to the
Shigaraki ceramics: the rustic beauty of Japanese art. Read More »
Yokai are legendary creatures of Japanese folklore, often described as spirits or monsters that haunt abandoned places or remote locations. These supernatural beings have captured the imagination of the Japanese for centuries, and continue to fascinate people around the world today. In this article, we explore the mysterious and fascinating world of Japanese yokai. Origins
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Sumo is a traditional Japanese sport that dates back centuries. It is one of the most popular sports in Japan, and also attracts the attention of many fans around the world. Sumo is often seen as a spectacle rather than a sport, with imposing wrestlers battling it out in a circular ring. However, sumo is
Sumo: The art of Japanese wrestling Read More »
Japonism is an artistic and cultural movement that emerged in Europe at the end of the 19th century, following Japan’s opening to international trade in 1854 and the establishment of peace and friendship treaties with Western countries. This movement influenced many European artists and writers, who were fascinated by Japanese culture and aesthetics. History and
Japonism: Europe’s fascination with Japan Read More »
Wagyu beef is a Japanese breed of beef that is known for its high quality meat. It is a breed that is raised under very special conditions, resulting in meat that is tender, juicy and incredibly flavorful. In this article, we will explore Wagyu beef in detail, its history, characteristics and benefits. History of Wagyu
Wagyu beef: a unique and exceptional culinary experience Read More »
The Sakoku period is one of the most fascinating periods in Japanese history. This period, which lasted from 1633 to 1853, is characterized by a policy of isolating Japan from the rest of the world, a policy that was put in place to protect Japanese culture and tradition from foreign influences. Historical background and establishment
The Sakoku period: When Japan was isolated from the world. Read More »
The art of Japanese prints, known as ukiyo-e, has enjoyed considerable popularity around the world over the last few centuries. Among the many forms of ukiyo-e, uki-e prints have a special place because of their three-dimensional representation. Uki-e prints were developed from traditional ukiyo-e prints in the early 19th century. Ukiyo-e artists began to add
Uki-e prints: a plunge into Japanese art in 3D Read More »
Himeji Castle, also known as White Heron Castle because of its pure white color, is one of the architectural gems of Japan. Located in Himeji City, Hyogo Prefecture, the castle is considered one of the most beautiful castles in Japan and was designated a UNESCO World Heritage Site in 1993. Himeji Castle was built in
Himeji Castle: a jewel of Japanese feudal architecture Read More »
