In Japan, tofu, or “豆腐” (tofu) in Japanese, is much more than just a food. It is a centerpiece of Japanese cuisine, steeped in tradition and innovation. For centuries, tofu has played a central role in the Japanese diet. It offers an essential source of plant-based protein and unparalleled culinary versatility. Heritage and Tradition of …
Tofu in Japan: Tradition and Innovation in the Culinary Art Read More »
Soy sauce, Japan’s iconic condiment, is much more than just a culinary ingredient. It embodies the very essence of Japanese gastronomy. Originating in China but adopted and transformed by Japan, soy sauce plays a central role in many traditional Japanese dishes. It offers an incomparable taste experience. Heritage and Tradition of Soy Sauce The history …
Since their creation, Animate Stores have represented an indisputable pillar of otaku culture. They offer a unique experience to fans of manga, anime and related products in Japan and around the world. Founded in 1983, these stores have evolved to become much more than just points of sale. They are gathering places for a passionate …
Nestled in the heart of the unspoilt mountains of Toyama Prefecture, Japan, lies a hidden treasure that seems frozen in time: Gokayama Village. This little corner of paradise, listed as a UNESCO World Heritage Site, offers an immersion in traditional Japanese life and a unique experience of rural beauty. A Precious Cultural Heritage Gokayama is …
Gokayama Village: Discovering Japan’s Hidden Treasure Read More »
For centuries, indigo has held a special place in Japanese culture and craftsmanship. It is much more than just a dye: it is a symbol of tradition, know-how and connection with nature. In this article, we delve into the fascinating world of Japanese indigo to learn about its history, manufacturing process, and influence on arts …
Discovering Japanese Indigo: Tradition, Culture and Art Read More »
In Japan, meals are not just about food but having good table manners. They are also imbued with traditions and rituals that deeply reflect the culture and values of Japanese society. Good manners and politeness at the table are therefore of particular importance, whether at home, in restaurants or during special events. In this article, …
In the serene landscapes of Japan, amid misty mountains and whispering forests, lies a unique lodging experience deeply rooted in tradition and spirituality: Shukubo, temple inns. They offer travelers the opportunity to fully immerse themselves in Japanese culture and Buddhist practices. Indeed, the Shukubo offer much more than just a place to rest. They represent …
Yayoi Matsuri is an annual festival celebrated in Nikko, a city located in Tochigi Prefecture in Japan. During this festival, the local deity, Futarasan, is celebrated. The Origin and Significance of the Yayoi Matsuri Festival Yayoi Matsuri takes its name from the lunar month of Yayoi. This corresponds to the end of March and the …
Yayoi Matsuri Festival: A Colorful Celebration in Japan Read More »
The Sanno Matsuri celebration is an annual festival held at Hie-jinja Shrine in Takayama. It is a city located in Gifu Prefecture, Japan. This festival takes place from April 14 to 15. It is one of the three biggest festivals in Takayama, the others being the Spring Festival and the Autumn Festival. History of the …
The Sanno Matsuri Festival at Hie-jinja Shrine in Takayama Read More »
Tobacco occupies a unique place in Japanese society, combining centuries-old traditions with constant modernization. This plant is native to the Americas and was introduced to Japan in the 16th century. It quickly found its place in the culture and economy of the country. However, even though Japan faces challenges related to public health and tobacco …
Tobacco in Japan: Between Tradition and Evolution Read More »
