old cast iron tetsubin kettle from Japan

Traditional Nambu crafts: A tradition that has lasted for generations

Traditional Nambu craftsmanship is a form of Japanese craftsmanship that dates back over 400 years. It is characterized by intricate manufacturing techniques and high quality materials. Nambu craftsmen are known for their attention to detail and craftsmanship. Nambu products are highly sought after for their beauty and durability and are considered collector’s items. These artisans …

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Mount Fuji seen from the Shinkasen

MOUNT FUJISAN

Learn about the iconic Mount Fuji, Japan’s highest peak, in our in-depth article. Learn about the history, geology, and cultural significance of this sacred mountain, as well as the different ways to explore and admire it.

teppanyaki chef cooking meat

TEPPANYAKI : Hot plate cooking

Teppanyaki is a style of Japanese cooking where ingredients are grilled on a cast iron hot plate called a teppan. It is a popular form of Japanese dining around the world, often associated with high-end restaurants and skilled chefs. The preparation of teppanyaki is a culinary experience in itself, with chefs often performing acrobatics with …

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Kūkai aka Kōbō-Daishi

Kūkai, founder of the Shingon Buddhist school

Kūkai, also known as Kōbō-Daishi, was a 9th century Japanese Buddhist monk. He is best known for founding the Shingon school, a branch of Vajrayāna Buddhism that combines elements of Buddhist philosophy with tantric practices imported from China and India. Born in 774 in the village of Byōbuga-ura on the island of Shikoku became a …

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