The Dontosai Festival in Miyagi: Celebration and Renewal The Dontosai Festival, a ritual unique to Miyagi Prefecture, marks a vibrant celebration of renewal and spiritual revitalization. Taking place every year on January 14, this cultural festival extends across various shrines in the region. The biggest spectacle taking place at the famous Osaki Hachimangu Shrine in …
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Ebisu Festival, or Toka Ebisu, is an annual celebration held in Osaka, Japan. It celebrates the god Ebisu, a Shinto deity associated with commercial prosperity, fishing and good fortune. Thus, this festival, which takes place from January 9 to 11, is a lively and colorful event. It attracts enthusiastic crowds seeking blessings and success. Historical …
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Origins and Meaning of Maneki Neko Maneki Neko cats, or “inviting cats”, appeared in Japan in the 17th century. Legend has it that a cat saved a lord from danger by raising a paw, attracting his attention. Since then, these felines have symbolized luck, prosperity and protection in Japanese homes and businesses. The Colors of …
“Seijin no Hi,” also known as Coming of Age Day, is a significant celebration in Japan. In fact, it marks the attainment of legal majority, i.e. 20 years, by young adults. This special day takes place on the second Monday in January. It is full of rituals and festivities. It symbolizes the transition to adult …
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Nanakusa Gayu, or seven herb broth (七草粥, nanakusa-gayu), is a Japanese culinary tradition. In fact, it dates back more than 1,000 years. So, every year, on January 7, the Japanese prepare a special broth. A broth made from seven different herbs to celebrate the start of the New Year. So in this article, we will …
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Every year at the beginning of January, Tokyo becomes the scene of a spectacular event known as “Dezomeshiki” (出初式). It is an impressive parade showcasing the courage and professionalism of Japanese firefighters. This ancestral tradition dates back to the Edo period. Dezomeshiki in Tokyo offers locals and visitors a fascinating insight into modern firefighting skills …
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Osaka Prefecture, located in Kansai, embodies the vibrant and cosmopolitan spirit of Japan. Its diversity attracts travelers from all over the world. Osaka: Capital of Japanese Cuisine Osaka is often called “the cuisine of Japan.” Its culinary specialties attract lovers of good food. Takoyaki: Crispy octopus batter balls, perfect for small appetites. Okonomiyaki: A customizable …
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Udon noodles, a symbol of Japanese cuisine, are distinguished by their soft texture and subtle taste. Enjoyed for centuries, they embody authenticity and culinary simplicity. Origin and Meaning of Udon Udon originated in ancient China before becoming a typical Japanese specialty. Over the centuries, they have evolved to adapt to the tastes and regional cultures …
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New Year, or Shogatsu (正月), is one of the most important holidays in Japan. The Japanese celebrate this occasion with age-old customs and unique rituals. This period is marked by family time, special meals, and visits to temples. Preparing for New Year in Japan Preparations begin well before January 1st. Homes are carefully cleaned to …
New Year in Japan: A Traditional and Festive Celebration Read More »
Okera Mairi (おけら参り) is a deep-rooted Japanese tradition that takes place on the last day of the year at Yasaka-jinja Shrine (八坂神社). Located in Kyoto, this ancestral custom is imbued with spirituality and rituals. It provides a unique opportunity to celebrate the transition from one year to the next and honors Shinto deities. The Yasaka-jinja …
