Yakitori is a traditional Japanese dish that has become increasingly popular around the world. This dish consists of grilled chicken skewers that are usually seasoned with teriyaki sauce or another tasty sauce. The word “yakitori” literally means “grilled bird” in Japanese, and although chicken is the most common ingredient, it can also be prepared with …
Katsu curry, also known as Katsu-kare in Japanese, is a dish in Japanese cuisine that has gained popularity around the world because of its unique taste and crunchy texture. This tasty dish consists of breaded chicken or pork fillet, served with a thick and spicy curry sauce, accompanied by white rice and vegetables. The history …
Wagyu beef is a Japanese breed of beef that is known for its high quality meat. It is a breed that is raised under very special conditions, resulting in meat that is tender, juicy and incredibly flavorful. In this article, we will explore Wagyu beef in detail, its history, characteristics and benefits. History of Wagyu …
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Anko pastry, also known as an, is a sweet red bean paste traditionally used in Japanese cuisine. It is used to make a wide variety of desserts including mochi, dorayaki, taiyaki and wagashi. History of anko dough Anko appeared in Japan in the 8th century, when red beans were introduced to the country. At first, …
The suribachi (すり鉢or 擂钵) is a traditional Japanese tool used to grind ingredients for the preparation of dishes such as goma-ae (sesame seasoned spinach) and miso soup. It is a ceramic or stone bowl with raised ribs on the inside, called kushi-no-me, which are designed to facilitate grinding of ingredients. The suribachi has a long …
Origin and history of donburi mono Donburi Mono is a traditional Japanese dish that has its roots in the country’s rich culinary heritage. It is a type of rice bowl dish that is usually served in a large bowl called “donburi” and is filled with a variety of ingredients such as seafood, vegetables and meats. …
Tempura is a popular and delicious Japanese dish that consists of vegetables, seafood or meat fried in a light and crispy batter. This dish is known for its light, crispy and easily recognizable taste. Origins and History: Tempura was introduced to Japan in the 16th century by Portuguese missionaries who brought with them a flour …
The Chasen is a traditional bamboo whisk used to prepare Matcha tea, a type of green tea powder originating in Japan. This tool is considered to be the key element in achieving a perfect foam and smooth consistency of Matcha. The Chasen is made from high quality bamboo, which is cut, dried and hand-cut into …
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Looking for a healthy and delicious snack? Discover the Japanese delight – Onigiri! Quick and easy to prepare, Onigiri is a nutritious and tasty way to start your day with energy and balance. Haven’t tried onigiri yet? Then read this article to learn more about this Japanese delicacy. Discover the Japanese Delight – Onigiri! Onigiri …
In Japan, matcha tea ice cream is considered a wagashi; in other words, it is a typical Japanese pastry. In the last few years, matcha tea has also found its way into our French pastries: matcha financiers, green tea tiramisu, cookies… It’s everywhere! But it is especially in the form of ice cream that matcha …
Matcha tea ice cream, a sweet treat for the summer? Read More »
