Japanese Cuisine

Discover the exquisite culinary art of Japan through our collection of articles on Japanese Cuisine. Immerse yourself in the world of Japanese gastronomy, explore the age-old traditions, preparation techniques, and unique ingredients that characterize this refined cuisine. From the delicacy of sushi to the comfort of a bowl of ramen, including the secrets of Japanese tea, our category invites you to travel through the flavors and aromas of Japan. Learn how to prepare authentic dishes, discover the fascinating story behind each recipe, and explore the cultural aspects that make Japanese cuisine a true work of art for the taste buds and senses.

ramen soup with Japanese Matsutake mushrooms

Matsutake, an autumn mushroom

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“Matsutake” (Japanese 松茸, pine mushroom, Tricholoma Matsutake) is the common name for a mushroom that grows in Asia, Scandinavian Europe, and North America. Very popular with the Japanese, matsutake generally grows under specific trees, with which it establishes a symbiotic relationship, especially at the level of the roots. In Japan, it is more often associated …

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a plate of Japanese sushi, nigiri, maki, sashimi sushi

Japanese sushi, a delicacy to be enjoyed in all its forms

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Sushi is a traditional Japanese dish consisting of vinous rice pressed and seasoned with rice vinegar, sugar and salt, served with various ingredients such as raw fish, vegetables, eggs, etc. The history of sushi dates back to at least the 7th century in East Asia, where vinous rice was used to preserve fish and vegetables. …

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