Japanese Cuisine

Wagyu beef is a Japanese breed of beef that is known for its high quality meat. It is a breed that is raised under very special conditions, resulting in meat that is tender, juicy and incredibly flavorful. In this article, we will explore Wagyu beef in detail, its history, characteristics and benefits. History of Wagyu […]

Anko pastry, also known as an, is a sweet red bean paste traditionally used in Japanese cuisine. It is used to make a wide variety of desserts including mochi, dorayaki, taiyaki and wagashi. History of anko dough Anko appeared in Japan in the 8th century, when red beans were introduced to the country. At first,

The suribachi (すり鉢or 擂钵) is a traditional Japanese tool used to grind ingredients for the preparation of dishes such as goma-ae (sesame seasoned spinach) and miso soup. It is a ceramic or stone bowl with raised ribs on the inside, called kushi-no-me, which are designed to facilitate grinding of ingredients. The suribachi has a long

Origin and history of donburi mono Donburi Mono is a traditional Japanese dish that has its roots in the country’s rich culinary heritage. It is a type of rice bowl dish that is usually served in a large bowl called “donburi” and is filled with a variety of ingredients such as seafood, vegetables and meats.

Tempura is a popular and delicious Japanese dish that consists of vegetables, seafood or meat fried in a light and crispy batter. This dish is known for its light, crispy and easily recognizable taste. Origins and History: Tempura was introduced to Japan in the 16th century by Portuguese missionaries who brought with them a flour

The Chasen is a traditional bamboo whisk used to prepare Matcha tea, a type of green tea powder originating in Japan. This tool is considered to be the key element in achieving a perfect foam and smooth consistency of Matcha. The Chasen is made from high quality bamboo, which is cut, dried and hand-cut into

Looking for a healthy and delicious snack? Discover the Japanese delight – Onigiri! Quick and easy to prepare, Onigiri is a nutritious and tasty way to start your day with energy and balance. Haven’t tried onigiri yet? Then read this article to learn more about this Japanese delicacy. Discover the Japanese Delight – Onigiri! Onigiri

In Japan, matcha tea ice cream is considered a wagashi; in other words, it is a typical Japanese pastry. In the last few years, matcha tea has also found its way into our French pastries: matcha financiers, green tea tiramisu, cookies… It’s everywhere! But it is especially in the form of ice cream that matcha

“Matsutake” (Japanese 松茸, pine mushroom, Tricholoma Matsutake) is the common name for a mushroom that grows in Asia, Scandinavian Europe, and North America. Very popular with the Japanese, matsutake generally grows under specific trees, with which it establishes a symbiotic relationship, especially at the level of the roots. In Japan, it is more often associated

Sushi is a traditional Japanese dish consisting of vinous rice pressed and seasoned with rice vinegar, sugar and salt, served with various ingredients such as raw fish, vegetables, eggs, etc. The history of sushi dates back to at least the 7th century in East Asia, where vinous rice was used to preserve fish and vegetables.