Tengu: A mythical creature

Tengu: A mythical creature between folklore and legend

In the vast pantheon of Japanese mythical creatures, the Tengu occupies a special place. With its humanoid bird-like appearance and supernatural powers, this fascinating creature has captivated the Japanese imagination for centuries. In this article, we delve into the mysterious world of the Tengu, exploring its origins, distinctive features and role in Japanese culture. Origins …

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Le Jujutsu

Jujutsu: The ancient martial art of flexibility and mastery

Jujutsu, also known as Ju-jitsu or Jiu-jitsu, is a thousand-year-old Japanese martial art that focuses on the use of effective combat techniques based on flexibility, joint control and hand-to-hand holds. This self-defense system, originally developed by samurai, has evolved over the centuries to become a discipline in its own right. In this article, we delve …

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takoyaki

Takoyaki: the unmissable Japanese culinary specialty to discover

Takoyaki is a Japanese culinary specialty originating from Osaka. They are small balls of dough made of flour, eggs, dashi (fish broth), sake and salt, in which pieces of octopus (tako in Japanese) are incorporated, hence its name. This specialty is usually accompanied by various sauces and seasonings. The takoyaki is prepared on a special …

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the excitement of otaku culture in Akihabara

Akihabara – History and treasures of the otaku paradise

Japan’s popular culture shines all over the world. Its high-quality video games, manga and fascinating animated films have crossed borders. Today, every geek and otaku dreams of visiting Tokyo’s famous Akihabara district. Discover the must-see nuggets and the history of this paradise nicknamed Akiba. From arcades to exclusive manga figurines, you won’t be disappointed. Akihabara: …

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yakitori

Yakitori: a tasty Japanese skewer to discover

Yakitori is a traditional Japanese dish that has become increasingly popular around the world. This dish consists of grilled chicken skewers that are usually seasoned with teriyaki sauce or another tasty sauce. The word “yakitori” literally means “grilled bird” in Japanese, and although chicken is the most common ingredient, it can also be prepared with …

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Nishimuraya Yohachi

Nishimuraya Yohachi: A renowned woodblock publisher in the ukiyo-e era

Nishimuraya Yohachi was one of the most influential and renowned woodblock print publishers of the ukiyo-e era in late 18th-century Japan. His work helped shape and popularize this unique artistic style, which captured everyday life, landscapes, actors and courtesans of the time. Woodblock print publisher : Nishimuraya Yohachi, also known as Nishiyo (西与) was known …

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Japanese ONIs,

Discovering Japanese ONIs: Between myth and reality

Japan is a country rich in folklore and legends, and among the mythical creatures that populate its imagination, ONIs occupy a special place. ONIs, also known as Japanese demons, have a long history dating back many centuries. In this article, we explore the mysterious world of Japanese ONIs, examining their origin, characteristics and role in …

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"Hara-Kiri"

Hara-Kiri: A timeless masterpiece by Kobayashi Masaki

“Hara-Kiri” (Seppuku in Japanese) is a Japanese film directed by Kobayashi Masaki in 1962. Considered one of the masterpieces of Japanese cinema, the film explores the themes of honor, loyalty and justice in the context of feudal Japan. With its captivating direction, profound script and outstanding acting performances, “Hara-Kiri” continues to inspire filmmakers and touch …

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Nagisa Ōshima

Nagisa Ōshima: one of Japan’s greatest directors

Nagisa Ōshima (March 31, 1932 – January 15, 2013) was a Japanese film director, screenwriter and producer, known for his ability to create provocative and controversial films. He is one of the most influential directors of twentieth-century Japanese cinema, with a career spanning more than 40 years. Debuts Nagisa Ōshima was born in Kyoto, Japan, …

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