Saint Seiya, also known as The Knights of the Zodiac, is a Japanese manga and anime series created by Masami Kurumada in 1986. The series quickly gained popularity in the 1980s and 1990s, not only in Japan, but around the world, especially in Latin America and Europe. The series tells the story of young warriors …
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Traditional Nambu craftsmanship is a form of Japanese craftsmanship that dates back over 400 years. It is characterized by intricate manufacturing techniques and high quality materials. Nambu craftsmen are known for their attention to detail and craftsmanship. Nambu products are highly sought after for their beauty and durability and are considered collector’s items. These artisans …
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Learn about the iconic Mount Fuji, Japan’s highest peak, in our in-depth article. Learn about the history, geology, and cultural significance of this sacred mountain, as well as the different ways to explore and admire it.
The Manekineko, also known as “lucky cat”, is a ceramic or porcelain figurine popular in Japanese culture. This statue depicts a cat raising a paw as if it were waving to come. The Manekineko is often associated with good luck, prosperity and happiness, and is frequently used as a decorative item in homes, stores and …
Teppanyaki is a style of Japanese cooking where ingredients are grilled on a cast iron hot plate called a teppan. It is a popular form of Japanese dining around the world, often associated with high-end restaurants and skilled chefs. The preparation of teppanyaki is a culinary experience in itself, with chefs often performing acrobatics with …
In Japan, prefectures are administrative divisions similar to states or provinces in other countries. There are currently 47 prefectures in Japan, each with its own government and administrative system. The government of each prefecture is headed by an elected governor, who acts as the local chief executive. The governor is assisted by a prefectural council, …
Kūkai, also known as Kōbō-Daishi, was a 9th century Japanese Buddhist monk. He is best known for founding the Shingon school, a branch of Vajrayāna Buddhism that combines elements of Buddhist philosophy with tantric practices imported from China and India. Born in 774 in the village of Byōbuga-ura on the island of Shikoku became a …
Hishaku is a traditional Japanese utensil used to serve hot or cold water in a tea ceremony or to water plants. It is made of wood, often bamboo, and can be decorated with traditional carvings or designs. In this article, we will explore the history and use of hishaku, as well as its cultural significance. …
Hijiki seaweed, also known as hiziki, is an edible brown seaweed native to the coasts of Japan, China and Korea. It is considered a superfood because of its many health benefits. Hijiki has a mild, slightly sweet flavor and a tender, crunchy texture. It is often used in Japanese cuisine, where it is added to …
The Meiji Era is a period of Japanese history that took place from 1868 to 1912. It marks a period of modernization and radical transformation of the country, which allowed Japan to become a major economic and military power. Historical context of the Meiji era: In the mid-19th century, Japan was ruled by the Tokugawa …
