The Chirashi, literally “scattered” in Japanese, is a traditional dish of Japanese cuisine. It combines freshness, subtle flavors and visual aesthetics. This dish is although less known than sushi or sashimi. It embodies the diversity and delicacy of Japanese gastronomy. Thus, this article explores the history, ingredients and preparation of chirashi, highlighting its unique role …
The Gyozas, these little packets of exquisite flavors, originate from China. However, they have been enthusiastically adopted by Japanese cuisine. They offer an unforgettable gastronomic experience. These lovely little dumplings, stuffed with meat, vegetables and seasonings, are a popular delicacy around the world. Origins and History of the Gyozas: Gyozas have a rich history. They …
The Gyozas: A Japanese Culinary Delight to Discover Read More »
Nanakusa Gayu, or seven herb broth (七草粥, nanakusa-gayu), is a Japanese culinary tradition. In fact, it dates back more than 1,000 years. So, every year, on January 7, the Japanese prepare a special broth. A broth made from seven different herbs to celebrate the start of the New Year. So in this article, we will …
Festival of Seven Herbs : Japanese New Year Tradition Read More »
Miso soup, often considered a mainstay of Japanese cuisine, is much more than just a soup. It embodies the essence of Japan’s culinary tradition, offering rich flavors, health benefits and cultural depth. Origins and History Miso soup has its origins in ancient China and was introduced to Japan over 1,300 years ago. At the time, …
Miso Soup: A Japanese Culinary Treasure with Authentic Flavors Read More »
Dashi is a fundamental part of Japanese cuisine, playing an essential role in many traditional dishes. It is a basic broth used to intensify the flavor of Japanese dishes and to create an authentic dining experience. In this article, we will explore the history of Dashi, its ingredients, its different variations, as well as its …
Japanese Dashi : A Broth of Umami and History in Traditional Cuisine Read More »
Shabu Shabu, a Japanese culinary tradition, offers a unique and delicious experience for fans of Asian cuisine. This dish, both light and refined, embodies the very essence of Japanese cuisine. In this article, let’s dive into the origins of Shabu Shabu, its quality ingredients, the careful preparation and tips for an unforgettable tasting. The Origins …
Japanese cuisine is renowned for its rich flavors, artistic presentation and diversity. Among Japan’s culinary treasures, Furikake stands out as a versatile condiment that adds a burst of flavor to many traditional dishes. Originally from Japan, Furikake has become a staple of modern Japanese cuisine. Origins of Furikake Furikake gets its name from the combination …
Tonkatsu is much more than just a Japanese dish. It is a sensory experience that combines the crispy texture of the breading with the tenderness of the meat, all wrapped in a symphony of flavors that awaken the senses. This emblematic specialty of Japanese cuisine has captured the hearts of gourmets around the world. Origins …
Discovering Tonkatsu : the Japanese art of perfect breading Read More »
Tonkatsu is much more than just a Japanese dish. It is a sensory experience that combines the crispy texture of the breading with the tenderness of the meat, all wrapped in a symphony of flavors that awaken the senses. This emblematic specialty of Japanese cuisine has captured the hearts of gourmets around the world. Origins …
Discovering Tonkatsu : the Japanese art of perfect breading Read More »
Udon are one of Japan’s culinary treasures, loved for their simplicity and deliciously comforting taste. These thick noodles, made from wheat flour, are traditionally served in a hot and flavorful broth, topped with various accompaniments. In this article, we will guide you through an authentic recipe for preparing udon, so you can enjoy them at …
Discover the Delicious Udon Recipe: Authentic Japanese Noodles Read More »
