Japanese Cuisine

Looking for a healthy and delicious snack? Discover the Japanese delight – Onigiri! Quick and easy to prepare, Onigiri is a nutritious and tasty way to start your day with energy and balance. Haven’t tried onigiri yet? Then read this article to learn more about this Japanese delicacy. Discover the Japanese Delight – Onigiri! Onigiri […]

In Japan, matcha tea ice cream is considered a wagashi; in other words, it is a typical Japanese pastry. In the last few years, matcha tea has also found its way into our French pastries: matcha financiers, green tea tiramisu, cookies… It’s everywhere! But it is especially in the form of ice cream that matcha

“Matsutake” (Japanese 松茸, pine mushroom, Tricholoma Matsutake) is the common name for a mushroom that grows in Asia, Scandinavian Europe, and North America. Very popular with the Japanese, matsutake generally grows under specific trees, with which it establishes a symbiotic relationship, especially at the level of the roots. In Japan, it is more often associated

Sushi is a traditional Japanese dish consisting of vinous rice pressed and seasoned with rice vinegar, sugar and salt, served with various ingredients such as raw fish, vegetables, eggs, etc. The history of sushi dates back to at least the 7th century in East Asia, where vinous rice was used to preserve fish and vegetables.