Japanese Cuisine

Discover the exquisite culinary art of Japan through our collection of articles on Japanese Cuisine. Immerse yourself in the world of Japanese gastronomy, explore the age-old traditions, preparation techniques, and unique ingredients that characterize this refined cuisine. From the delicacy of sushi to the comfort of a bowl of ramen, including the secrets of Japanese tea, our category invites you to travel through the flavors and aromas of Japan. Learn how to prepare authentic dishes, discover the fascinating story behind each recipe, and explore the cultural aspects that make Japanese cuisine a true work of art for the taste buds and senses.

Japanese Cast Iron Teapots

Japanese Cast Iron Teapots: A Marriage of Art and Tradition

/ Japanese arts, Japanese Cuisine / By

Japanese cast iron teapots are a staple of the culture of Japan. These handcrafted pieces combine beauty and functionality. They have been used for centuries to prepare tea in the traditional way. Their origins date back to medieval Japan, where the Japanese greatly appreciated them. High-Quality Handcrafted Specialized craftsmen handcraft cast iron teapots. Each piece …

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Shochu

The Shochu: The Japanese Alcohol Par Excellence to Discover

/ Japanese Cuisine / By

The Shochu is a Japanese alcoholic drink, often compared to vodka, but with unique aromas. This traditional spirit is distinguished by its manufacturing process and its varied ingredients, which make it a popular product in Japan. Discover its history, its manufacturing, and why it is becoming increasingly popular internationally. What is Shochu? Shochu is a …

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Hara Hachi Bun Me

Hara Hachi Bun Me: The Secret of Japanese Longevity

/ Japanese Cuisine, Japanese society / By

Hara Hachi Bun Me is an ancient Japanese principle meaning “eat until you are 80% full”. This practice, adopted by many Japanese, promotes health and contributes to their reputation for longevity. Originating in Okinawa, this concept is part of a global and harmonious lifestyle, combining physical well-being and dietary moderation. 1. Origin and Meaning Hara …

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Japanese Beer

Japanese Beer: A Journey Through Its Flavors and History

/ Japanese Cuisine, Japanese society / By

Japanese beer has a rich history that dates back to the 19th century. Introduced by European missionaries and merchants, the first brewery, Sapporo, was founded in 1868. It was the beginning of a passion for beer that would only continue to grow. data-message-author-role=”assistant” data-message-id=”67fa121e-ef94-455a-b08a-30c1af47df8a” data-message-model-slug=”gpt-4o-mini”> In the early 20th century, two iconic brands, Kirin and …

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the daikon

The Daikon: Origins, Benefits and Culinary Uses

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Introduction The Daikon is also known as Japanese white radish. It is a root vegetable belonging to the brassica family. Very popular in Asia, it is increasingly popular around the world. Particularly thanks to its nutritional benefits and its many culinary uses. In this article, we will explore in detail this fascinating vegetable, its origins, …

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Shiitake mushroom

Shiitake Mushroom: A Treasure of Japanese Cuisine

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Shiitake (Lentinula edodes) is an edible mushroom native to East Asia. It is particularly prized for its taste qualities and its health benefits. Cultivated for millennia, this mushroom has become an essential ingredient in Asian cuisine. It has gained popularity all over the world. Origin and History Shiitake has been cultivated for over 1,000 years …

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Famiresu Japan

Famiresu Restaurants : A Culinary Experience in Japan

/ Japanese Cuisine / By

Japan has a reputation for having refined and varied cuisine. It ranges from sushi to ramen, including tempura and yakitori. However, the lesser known Japan restaurant but equally appreciated by locals and visitors is the “famiresu”, short for “family restaurant”. Famiresu are family restaurants offering a friendly atmosphere, diverse cuisine and affordable prices. Let’s explore …

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the Nattō

The Nattō: A Japanese Fermented Delight

/ Japanese Cuisine / By

The Nattō is a traditional Japanese dish. It is often considered an exquisite food for some and a culinary challenge for others. This unique preparation of fermented soybeans has a fascinating history, remarkable nutritional characteristics, and a distinctive flavor that often divides opinions. Let’s dive into the world of Nattō to discover what makes this …

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